We are looking for a dedicated and compassionate Assistant Food Service Technician to join a healthcare food and nutrition team in the Midwest region. In this vital role, you will help provide nutritious and appealing meals to patients, staff, and visitors while upholding the highest standards of food safety and sanitation.

Key Responsibilities:

• Prepare and serve meals following established menus and dietary guidelines.
• Maintain cleanliness and organization in food prep and serving areas.
• Set up cafeteria serving lines and salad bars.
• Adhere strictly to health and safety regulations to ensure food safety.
• Label and date all food items, ensuring proper rotation using first-in-first-out methods.
• Prepare patient trays and snacks according to physician diet orders and dietician-approved menus.
• Wear appropriate personal protective equipment during all duties.
• Operate kitchen and cafeteria machinery safely and efficiently.
• Deliver and pick up meal trays and snacks promptly to patient care areas.
• Stock kitchen supplies and store groceries properly upon delivery.
• Participate in ongoing training to stay current with food service protocols.

Education and Experience:

• High school diploma or equivalent required.
• Previous experience in food service or healthcare settings preferred.

Requirements:

• Knowledge of food safety standards and sanitation practices.
• Ability to follow written and verbal instructions accurately.
• Strong interpersonal skills and teamwork orientation.
• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift heavy items.
• Comfortable working in environments with temperature variations from cold freezers to hot ovens and exposure to continuous noise from kitchen equipment.