Join a dedicated team in the heart of the Midwest region, where your role as a Dishwasher is vital to maintaining a clean and safe kitchen environment. You will be responsible for cleaning and sanitizing dishes, cookware, and kitchen supplies, ensuring all items meet strict hygiene standards.

Essential Responsibilities:

• Scrape and rinse food from dirty dishes, washing them by hand or using dishwashing equipment as assigned.
• Maintain cleanliness and sanitation of pots, pans, utensils, and trays following established procedures.
• Adhere to safety protocols, including monitoring temperatures and chemical levels according to standards.
• Keep dishwashing areas orderly and compliant with safety regulations.
• Sweep and mop kitchen floors, clean worktables, walls, refrigerators, meat blocks, and other food preparation surfaces.
• Manage trash removal and sanitation of garbage containers.
• Assist with transferring supplies and equipment between storage and work areas, including loading and unloading deliveries.
• Uphold organizational values and comply with privacy regulations concerning Protected Health Information (PHI).
• Maintain effective communication and professional relationships with team members and other stakeholders.

Education: No formal education required.

Experience: Experience in a similar environment is preferred but not mandatory.

Requirements: ServSafe certification is preferred. Ability to read and interpret safety rules, procedure manuals, and operational instructions in English. Physical capability to perform heavy work, including occasional lifting up to 100 lbs and standing or walking for the majority of the shift.

We offer competitive pay, a generous benefits package, and a supportive work environment where your contributions are valued every day.