Job Summary: Join a dedicated team focused on delivering exceptional nutritional services to patients, ensuring pleasant mealtime experiences aligned with physician orders. This role emphasizes personalized diet selections and accurate menu handling to support patient health and satisfaction.

Key Responsibilities:

• Call Center Specialist: Efficiently obtain and process meal orders from patients and visitors via telephone, ensuring orders comply with dietary requirements. Maintain accurate electronic records and coordinate with production and tray line teams. Serve as a liaison between nutrition services and nursing units, addressing patient concerns promptly.
• Room Service Specialist: Professionally serve meals, assist patients with meal ordering systems, and assess their ability to participate. Communicate effectively with nursing and dietitian staff, monitor patient needs during meal delivery, and manage pantry supplies on nursing units.
• Expeditor: Coordinate meal assembly during tray line processes, verify meal accuracy, ensure timely delivery to nursing units, and maintain food quality and safety standards. Operate cooking equipment safely and follow recipes and plating guides consistently.
• Food Service Starter: Initiate meal tray assembly, check food acceptability, replenish supplies, and maintain sanitation and nutritional quality. Deliver meal carts and requested items efficiently, clean equipment and dishes, and prepare between-meal nourishment for nursing units.

Education and Experience:

A high school diploma or equivalent is preferred. Previous experience in nutrition services or food service within a healthcare setting is beneficial.

Work Environment:

This part-time position involves rotating shifts, including early mornings and weekends, within a healthcare facility located in a regional area of the Midwest United States.

Note: This description provides an overview of duties and responsibilities and may be subject to change.