Job Summary: Join a dedicated team focused on delivering exceptional nutritional services that enhance patient mealtime experiences. This role involves providing physician-ordered nutrition support while respecting individual dietary preferences and ensuring accurate menu handling.

Key Responsibilities:

• Call Center Specialist: Efficiently obtain and process meal orders from patients and visitors via telephone, ensuring orders align with dietary requirements. Maintain accurate electronic records and coordinate with production and tray line teams. Serve as a liaison between nutrition services, patients, and nursing units, addressing concerns promptly.
• Room Service Specialist: Professionally serve meals, assist patients with meal ordering systems, and assess their ability to participate. Communicate effectively with nursing and dietitian staff, monitor patient needs during meal delivery, and maintain pantry supplies.
• Expeditor: Oversee meal assembly on the tray line, verify order accuracy, ensure timely delivery to nursing units, and maintain food quality and safety standards. Collaborate with food service staff to uphold high service standards.
• Food Service Starter: Initiate meal assembly, check food acceptability, replenish supplies, and follow proper food handling and sanitation protocols. Deliver meal carts and nourishment to nursing units, clean equipment, and support overall food service operations.

Education and Experience:

A high school diploma or equivalent is preferred. Previous experience in nutrition services or food service is beneficial but not required.

Work Environment:

This full-time position operates on the second shift within a healthcare setting located in a regional area of the Midwest United States. The role requires strong communication skills, attention to detail, and a compassionate approach to patient care.