Job Summary: Join a dedicated team focused on delivering exceptional nutritional services that enhance patient mealtime experiences. This role involves providing physician-ordered nutritional support while ensuring patient preferences and dietary needs are met with accuracy and care.

Key Responsibilities:

• Call Center Specialist: Efficiently obtain and process meal orders from patients and visitors via telephone, ensuring compliance with diet orders and maintaining accurate electronic records. Serve as a liaison between nutrition services, patients, and nursing units, addressing concerns and coordinating with other departments.
• Room Service Specialist: Professionally serve meals, assist patients with meal ordering systems, and assess their ability to participate. Communicate effectively with nursing staff and dietitians, monitor patient needs, and maintain pantry supplies.
• Expeditor: Coordinate meal assembly during tray line processes, verify meal accuracy, ensure timely delivery, and maintain food quality and safety standards. Operate cooking equipment safely and follow proper portioning and plating guidelines.
• Food Service Starter: Initiate meal assembly, check food acceptability, replenish supplies, and maintain sanitation and nutritional quality. Deliver meal carts, clean equipment, and prepare nourishment for nursing units.

Education and Experience:

A high school diploma or equivalent is preferred. Previous experience in nutrition services or food service within a healthcare setting is beneficial.

Work Environment:

This part-time position operates on the 2nd shift within a healthcare facility located in a regional area of the Midwest United States. The role requires strong communication skills, attention to detail, and a compassionate approach to patient care.