Join a dedicated healthcare team in the heart of the Midwest region as an Assistant Diet Aide I. This role involves essential support duties such as washing and sanitizing patient and cafeteria trays, utensils, and dishware, as well as transporting meals to patient areas and assisting with minor food preparation tasks.

Key Responsibilities

• Wash, rinse, sanitize, and air dry dishes, pots, and pans according to assigned duties.
• Deliver patient meals promptly to ensure satisfaction and proper nutrition.
• Assemble patient trays following the prescribed menu.
• Maintain accurate temperature and cleaning logs to uphold sanitation standards.
• Keep work areas and equipment clean, organized, and safe.

Education

High school diploma or equivalent preferred. Equivalent combinations of education and experience will be considered.

Experience

Up to 3 months of food service experience is desirable but not required; on-the-job training is provided.

Requirements

• Ability to follow written and verbal instructions and perform basic math.
• Capable of standing and walking for extended periods.
• Ability to read, write, and comprehend policies and procedures.
• Physical ability to lift up to 40 pounds during shifts.

Working Conditions

Work environment includes exposure to heat, noise, wet floors, hot steam, water, chemicals, glass breakage, and sharp utensils. Interaction with patients may occur.

This position offers a warm, supportive atmosphere with opportunities for growth within a regional healthcare system serving a broad area in the Midwest.