Job Summary:
Under the guidance of the Dietary Manager or Supervisor, the Apprentice Cook prepares and cooks meals tailored to the dietary needs of patients, residents, staff, and visitors within a healthcare and assisted living setting. Collaboration with dietitians and healthcare professionals ensures meals are nutritious, hygienic, and appealing.

Essential Job Functions:

• Review planned menus to determine types and quantities of meats, vegetables, and soups to prepare.
• Calculate food quantities needed for weekly menus and communicate orders to management.
• Ensure timely meal preparation and readiness.
• Coordinate with management regarding leftover food usage.
• Consult with Registered Dietitians on specialized diets as needed.
• Oversee Cafeteria Aide staff during food washing, trimming, and preparation tasks.

Education, Experience, and Requirements:

• Minimum of a high school diploma or equivalent.
• Possession of a valid Food & Beverage Card.
• Previous food service training or experience preferred.
• Compliance with all regulatory standards.
• Dependability in attendance and timely completion of duties.
• Ability to communicate courteously and respectfully with patients, guests, and team members.

Compensation and Benefits:
Starting salary depends on qualifications and experience, with annual incremental increases. Benefits include medical, dental, vision coverage, retirement plan with employer match, life and disability insurance, AFLAC, flexible spending accounts, employee assistance programs, potential bonuses, gym membership, and tuition reimbursement or student loan repayment options.

This position is located in a regional healthcare facility serving the Pacific Northwest area. The employer is committed to diversity, inclusion, and equal opportunity employment, providing reasonable accommodations for individuals with disabilities.